Food and Beverage DirectorAvista Resort
Now hiring: Food and Beverage Director
Manage hotel outlets by:
- Maintaining costs through controls and supervision.
- Planning and executing menus and related activities for dining room, bar and banquet.
- Maintaining budget, preparing payroll, tracking and controlling food costs.
- Interviewing, hiring, training and scheduling personnel.
Qualified applicant will possess excellent communication and interpersonal skills, strong computer skills, and a good work ethic. At least 5 years of experience in F&B Management.
Benefit package available. Must be able to work weekends and holidays.
We do provide a fun working environment with employee benefits as well as an opportunity to grow within the company.
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act), physical or mental disability or other basis protected by law with respect to employment opportunities.